Menu
Main Menu
MOTS SPECIALTIES
MOTS TACOS 15
Mahi or shrimp, blackened, jerk or salt & pepper with house slaw, comeback sauce, and cilantro. *Substitute lettuce wraps for EAT FIT option
JAMBALAYA 15
Andouille sausage, rice, chicken, peppers, and onions
[add blackened chicken +7 shrimp +9 crawfish +10]
KICKIN’ CHICKEN PASTA 17
Roasted jalapeno cream sauce and blackened chicken
[add additional blackened chicken +7, shrimp +9, or crawfish +10]
CHICKEN FRIED CHICKEN 18
Andouille sausage gravy, mashed potatoes, and fresh green beans
TOUR OF NEW ORLEANS 20
Choice of three:
Gumbo, red beans & rice. jambalaya or etouffee served with French bread
APPETIZERS
CRAB CAKES 15
Lump blue crab, peppers, and onions served over mixed greens dressed with a citrus vinaigrette and drizzled with remoulade
BOUDIN BALLS 10
House-made boudin (pork, rice, vegetable trinity) rolled and fried. Served with remoulade sauce
WINGS 16
House smoked, charred, and tossed in your choice of:
buffalo, way hot, BBQ, Abita turbo BBQ, orange habanero or jerk
(Please allow extra cook time)
GIZZARDS 11
Fried and tossed in pepper jelly glaze
CRAWFISH QUESO 14
Roasted jalapeno cream sauce and blackened crawfish, served with fresh fried corn chips
MUSSELS 15
White wine, roasted garlic, shallots, andouille, French bread
(Please allow extra cook time)
CRAB DIP 16
Baked lump blue crab and poblano cheese gratin, served with freshly fried corn chips
KICKIN’ NACHOS 14
House fried tortillas, pico, kickin’ sauce, and blackened chicken, crèma and cilantro
FRIED OKRA 10
Hand-breaded and fried, served with MOTS comeback sauce
MOTS APPETIZER COMBO 18
Boudin balls, onion rings, okra and wings served with cajun ranch
buffalo, way hot, BBQ, Abita turbo BBQ,orange habanero or jerk
SOUPS & SALADS
Gumbo
Small 6 | Large 10
House-made with chicken, andouille, and rice
[Add shrimp +9 | Add crawfish +10]
FEATURED SOUP OF THE DAY
Small 6 | Large 8
Delicious scratch-made in-house. Ask the server for details
SOUP & SALAD COMBO 15
Your choice of gumbo or featured soup, any of our smaller portion salads, and French bread
SOUTHERN SALAD 12
Greens, roasted poblanos, red bell pepper, smoked gouda, green onion, spiced pecans, and your choice of dressing
CRISP ROMAINE SALAD 13
Hearts of romaine, grated parmesan, diced egg, crumbled tasso, French bread croutons, shaved gruyere, and creamy black peppercorn dressing
HOUSE SALAD 12
Greens, spiced pecans, bleu cheese crumbles, dried cranberries, and your choice of dressing
CAJUN CHOPPED SALAD 14
Romaine, red onion, heirloom cherry tomato, cucumber, bell pepper, smoked gouda, crispy andouille, and cajun ranch
Add grilled or blackened chicken +7, shrimp +9, crawfish +10,
crabcakes +10 or Mahi Mahi +9 to any of our salads
House-made dressings: ranch, cajun ranch, bleu cheese,citrus vinaigrette, balsamic vinaigrette and black peppercorn
ENTREES
Add a side salad to any entree +5
BOURBON STREET SURF & TURF 35
Center-cut filet, shrimp, crawfish béarnaise sauce, seasonal vegetables and mashed potatoes
VOODOO SHRIMP & GRITS 20
Andouille sausage, poblanos, caramelized onions in voodoo cream sauce
ETOUFFEE 18
Crawfish stew served with gouda cheese grits
[add shrimp +9 crawfish +10]
ANDOUILLE CRUSTED RED SNAPPER 25
Crawfish cream sauce, mashed potatoes, and fresh green beans
SOUTHERN STYLE MEATLOAF 18
Red-eye gravy, mashed potatoes, and fresh green beans
CATFISH PERDUE 22
Whole hand-breaded catfish filet, on a bed of Rice, served with crawfish etouffee
FEATURED MOTS MAC & CHEESE 18
Ask server for details
SOUTHERN STYLE FISH & CHIPS 15
Catfish filet, hand cut fries, slaw and remoulade
PO BOY’S, BURGERS & SANDWICHES
Dressed with Lettuce, tomato, pickle, and onion. All served with hand cut fries, battered onion rings, or slaw
Substitute your side for a cup of Gumbo, side salad, or sweet potato fries, or red beans and rice +2, gouda mac +4
CRAWFISH MAC & CHEESE BURGER 16
Blackened Angus beef, topped with blackened crawfish, gouda mac & cheese, and more gouda cheese and remoulade
ROAST BEEF PO BOY 14
Slow-roasted beef braised in homestyle gravy and dressed with mayo
CATFISH PO BOY 16
Battered and fried, dressed with remoulade and Louisiana agave
SHRIMP PO BOY 16
Battered and fried, dressed with remoulade and Louisiana agave
BAYOU BURGER 17
Blackened Angus beef, smothered with bleu cheese, blackened shrimp, and comeback sauce
SMOKESTACK 16
Angus beef, topped with smoked pork, Abita turbo BBQ sauce, onion rings, and cheddar cheese
CAJUN BURGER 16
Blackened Angus beef, topped with tasso, andouille sausage, gruyere cheese, and remoulade
LOUISIANA HOT CHICKEN 16
Hand-breaded, Louisiana agave, bleu cheese spread, brioche bun
PULLED PORK SANDWICH 14
Pulled pork, Abita turbo BBQ sauce, house slaw, comeback sauce and pickle
SMOKEPIT SANDWICH 15
Smoked pulled pork and brisket, Abita turbo BBQ sauce, cheddar cheese, house slaw and comeback sauce on jalapeno cornbread
PORK TENDERLOIN 16
Battered and fried, topped with house-made tasso, remoulade, grilled jalapenos, gouda, spring mix and dressed with orange habanero sauce
POBLANO CHICKEN MELT 17
Blackened chicken, andouille, remoulade, roasted poblano, gouda, spring mix, dressed with orange habanero sauce on jalapeno cornbread.
*Try this on a bed of lettuce for an EAT FIT option!
Sides
HAND-CUT FRIES 4
SWEET POTATO FRIES 5
RED BEANS AND RICE 6
SMOKED GOUDA MAC 7
BEER BATTERED ONION RINGS 6
FRENCH BREAD 3
MASHED POTATOES 5
GRITS 5
JAMBALAYA 8
EAT FIT
EAT FIT
EAT FIT is our healthy alternative, focusing on whole muscle proteins and vegetables. If you have a craving for lighter fare, be sure to inquire about today’s special feature!
18% gratuity will be added for parties of 8 or more
* Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Dessert
MOTS AWARD WINNING BREAD PUDDING 10
Whiskey glaze, vanilla ice cream
SOUTHERN PRALINE BROWNIE 9
Pecans, chocolate sauce, and vanilla ice cream
PEACH COBBLER 10
Classic peach cobbler, vanilla ice cream and whiskey glaze
Drinks
Signature Cocktails
SOUTHERN SUNSET 9
Vodka, rum, triple sec, peach schnapps, orange juice, grenadine
RUM RUNNER 9
Blackberry brandy, Bacardi banana, Captain Morgan, orange juice, MOTS sour
HURRICANE 9
Southern Comfort, light rum and dark rum, MOTS hurricane mix
MOTS MOJITO 10
Lite rum, mint, soda and simple syrup (ask about flavors)
PONCHATOULA PORCH TEA 9
Fresh strawberries, Stolen Rock and rye whiskey and sweet tea
KENTUCKY MULE 10
Bulleit Bourbon, ginger beer, orange bitters
MOSCOW MULE 10
Tito's vodka, ginger beer and lime juice
HAND GRENADE 10
Vodka, rum, gin, midori and pineapple
BANANAS FOSTER MARTINI 11
Banana liqueur, vanilla vodka, runchata and whiskey glaze
PINEAPPLE MARGARITA 10
House infused tequila, agave and grand marnier
SOUTHERN OLD FASHION 11
Stolen Rock and rye whiskey, bitters and Luxardo cherry
TREME SAZERAC 15
Dusse, Absinthe, Domaine de Canton and bitters
GIN FIZZ 10
Beefeater gin, ginger liqueur, lemon juice and soda
TOASTED PECAN & PEACH OLD FASHIONED 11
Revel Stoke Pecan Whiskey, Peach and luxardo Cherry
FRENCH QUARTER REFRESHER 10
Gin, cucumber, blueberry, lime and soda
DOUBLE CHOCOLATE RUSSIAN 10
Vanilla vodka, double chocolate liqueur, kahlua and cream