Chef Features

Cajun Cuisine Served from Our Scratch Kitchen in Omaha

Discover Our Most Popular Featured Meals Our Cajun Kitchen Serves Up Casual Lunch & Dinner Daily

Mouth of the South’s Cajun kitchen is dedicated to serving up made-from-scratch, chef-inspired meals that bring the flavors and spice of New Orleans to Eastern Nebraska and Western Iowa. Using recipes that are truly our own, our chefs create dishes that are impossible to get anywhere else in Omaha. Browse through all our Southern restaurant favorites and dine with us in person at our West Omaha Lakeside location or Old Market Downtown location.

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Award Winning Bread Pudding

Finish for your Southern restaurant meal from Mouth of the South with our famous bread pudding. Our scratch kitchen has been voted the #1 place in Omaha to get delicious bread pudding — try it for yourself today!

Homemade Andouille Sausage

Several of our southern kitchen Cajun cuisine favorites are available with our homemade andouille sauce, cooked with true Louisiana flair. Experience a burst of flavors with fresh peppers, spicy andouille sausage, and a number of our go-to spices.


When it comes to Cajun cuisine, there is perhaps no seafood more famous than crawfish! Mouth of the South cooks up beautifully-seasoned cajun crawfish dishes including etouffee — a mouth-watering crawfish stew with gouda cheese grits. Try it today in person or through pick-up with added-on shrimp.


One of the signature fishes from our Southern kitchen is Cajun Jambalaya, featuresing a delicious mix of Andouille sausage, chicken, peppers, and onions. Several add-ons are available to make this a truly unique dining experience, including blackened chicken, shrimp, or cajun crawfish.