Fall is almost upon us, and anyone who lives in Omaha, NE, knows how chilly autumn days and nights can get. If you’re looking for ways to stave off the cold this season, what better way to do so than with Mouth of the South’s delicious and spicy Southern dishes? Let’s take a closer look at some of our mouth-watering menu items that are packed with bold and blazing flavors!
Fight Off the Cold with Mouth of the South's Spicy Southern Favorites
Kickin’ Chicken Pasta
Indulge in the perfect combination of creamy and spicy with Mouth of the South's Kickin' Chicken Pasta. Made with a roasted jalapeno cream sauce and topped with succulent blackened chicken, this dish is a true treat for your taste buds. The heat from the jalapeno and the smoky flavors of the blackened chicken will have you hungering for more, and the sweat that might appear on your brow is nothing that an ice-cold draft beer can’t solve!
No visit to a Cajun restaurant is complete without trying their Jambalaya. Mouth of the South's version is bursting with flavors, thanks to a delectable blend of Andouille sausage, rice, chicken, peppers, and onions. Each bite is a burst of spices that will warm you up, even on the chilliest autumn evening.
Louisiana Hot Chicken Sandwich
For those who enjoy a little extra kick, the Louisiana Hot Chicken Sandwich is a must-try. Our talented chefs take hand-breaded chicken and pair it with our signature Louisiana agave. Topped with a tangy blue cheese spread, all served on a fluffy brioche bun, this sandwich is a fiery delight that will leave you feeling satisfied and warmed from the inside out.
Voodoo Shrimp & Grits
Get ready to experience the magic of Mouth of the South's Voodoo Shrimp & Grits. This dish combines plump shrimp with Andouille sausage, poblano peppers, and caramelized onions. It's all brought together with a rich and flavorful voodoo cream sauce that adds just the right amount of heat. A comforting and spicy staple of Southern cuisine, this dish is sure to please any seafood lover.