Brunch
Here’s your MOTS-style rewrite — no corporate fluff, just the truth: Every Saturday and Sunday your alarm clock is wrong. Brunch is the correct decision. We’re serving scratch-made Southern brunch every Saturday 11–2 and Sunday 10–2, because cold leftovers are not a personality. And on Sundays? It’s Blues Brunch. Live music. Hot food. Drinks that make you forget what time it is. You show up hungry. We handle the rest.
