Our Chef’s Recommended Signature Cocktail and Cajun Dish Pairings

Welcome, y'all! Mouth Of The South is not just an Omaha Cajun restaurant; it's a lively food journey through the heart of New Orleans, right here in Nebraska! Our dedicated chef aims to enhance this journey by marrying our delicious Cajun cuisine with our vibrant signature cocktails. In this article, our passionate and talented chef will share the best cocktail pairings for our featured dishes, so you can have the best southern dining experience. Contact us for hours, directions, or to learn more about our exceptional cuisine. Ready to experience the best southern food in the Midwest? Come visit our West Omaha or Old Market locations for the best Cajun food experience in Nebraska!


Cajun Crawfish and Southern Sunset

First up on our chef's recommendation is our beautifully-seasoned Cajun Crawfish, paired with the refreshing Southern Sunset cocktail. The sizzling spice of the crawfish goes splendidly with the refreshing mix of vodka, rum, triple sec, peach schnapps, orange juice, and grenadine in the Southern Sunset. It’s a match that will transport you straight to a sun-drenched bayou.


Cajun Jambalaya and Hurricane

Next up is our hearty Cajun Jambalaya, paired exquisitely with our robust Hurricane cocktail. The mix of Andouille sausage, chicken, peppers, and onions in the Jambalaya pairs perfectly with the fusion of Southern Comfort, light rum, dark rum, and our signature hurricane mix in this classic New Orleans drink.


Award Winning Bread Pudding and Bananas Foster Martini

After a spicy meal, dive into our award-winning Bread Pudding, topped off with a Bananas Foster Martini. The vanilla vodka, Rumchata, and whiskey glaze in the martini harmonize deliciously with the sweet, comforting flavors of our famous bread pudding.


Brunch with Omaha Bottomless Mimosas

Of course, it’s never too early for our delicacies! Visit our Cajun kitchen for brunch, complete with Omaha bottomless mimosas, and complement it with our homemade Andouille sausage. The crisp, fruity mimosas create a balance against the spicy Andouille sausage, making your brunch more enjoyable.

If these pairings have your taste buds tingling, it’s time to experience them in person! Join us at Mouth Of The South for a culinary journey through Cajun cuisine, all from the comfort of Omaha. Our chef awaits to prepare these delightful pairings, promising an authentic taste of New Orleans you won't forget. Contact us today or visit our West Omaha or Old Market locations for a southern cuisine experience you won’t forget. Bon Appétit, y'all!